All-purpose thickener for dressings, gravies& sauces.

Gluten free baking.

Acts as an emulsifier and a binder.

Major ingredient in baking.

Indispensable agent in cakes and other baked items.

Makes dishes more tasty.

Xanthan Gum is an essential ingredient for gluten free baking.

It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

It is an excellent all-purpose thickener for dressings, gravies & sauces.